Responsibilities
Sells food and non-alcoholic beverage products to guests throughout venue

1. Circulates among guests within the assigned section and calls out items for sale.
2. Assists in running other items for other vendors if time allows.
3. Enters product into POS system and collects payment from guest.
4. Checks out items to replenish stock.
5. Performs other duties as assigned
6. Must be at least 16 years of age.
7. Basic math skills; ability to accurately account for vendor sales.
8. Ability to understand and follow directions.
9. Ability to work cooperatively with others.
10. Must have an enthusiastic and service-orientated attitude.
11. Ability to work nights, weekends, and holidays.
12. Constant standing, walking, bending, reaching, and repetitive motions.
13. Ability to lift up to 35 pounds.
14. Ability to stand or walk for the entire length of shift; may include walking up and downstairs.